Chelsea's Messy Apron · by Chelsea
Graham Cracker Crust
NUTRITION · PER SERVING23M COOK
CAL 73%·PRO 29%
CARBS 173G48% OF CAL
0G FIBER84G OTHER89G TOTAL SUGAR
FAT 83G51% OF CAL
34G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet graham cracker crust made with butter, sugar, and salt. This is a building block for pies and cheesecakes.
componentamerican⚙️ food processor⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-3/4 cups graham cracker crumbs (about 12–13 full graham cracker sheets—see note 1)
- 6 tablespoons unsalted butter (melted)
- 1/4 cup granulated sugar (or light brown sugar)
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 23M
CAL 73%·PRO 29%
CARBS 173G48% OF CAL
0G FIBER84G OTHER89G TOTAL SUGAR
FAT 83G51% OF CAL
34G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1279mg
- Total sugar
- 89g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 12mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.