Graham Cracker Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient pie crust made from crushed graham crackers, brown sugar, and butter. Pressed into a pie dish and baked until crisp, it serves as the foundation for cream pies and cheesecakes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1½ cups finely crushed graham cracker crumbs, from about 12 whole graham crackers ()
- 1/3 cup (packed) light brown sugar
- 6 tablespoons unsalted butter, melted
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 848mg
- Total sugar
- 100g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 28mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.