Belly Full · by Amy Flanigan★ 5.0 (2)
Graham Cracker Crust
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 18G43% OF CAL
1G FIBER6G ADDED4G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 10G56% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foolproof graham cracker crust made with just three ingredients: graham crackers, butter, and sugar. It's the foundation for pie and cheesecake and takes 15 minutes to prepare.
componentamericanbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 to 12 full sheet Graham crackers ((you need 1½ cups of crumbs))
- 6 tbsp salted butter (melted)
- ¼ cup granulated sugar
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 2%
CARBS 18G43% OF CAL
1G FIBER6G ADDED4G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 10G56% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 150mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 15mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.