The Girl Who Ate Everything · by Christy Denney★ 4.5 (10)
Graham Cracker Crust
NUTRITION · PER SERVING13M COOK
CAL 69%·PRO 24%
CARBS 155G45% OF CAL
0G FIBER72G OTHER83G TOTAL SUGAR
FAT 78G51% OF CAL
48G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient graham cracker crust for pies and desserts made with graham cracker crumbs, butter, and sugar. It can be baked or used unbaked for no-bake pies.
componentamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups graham cracker crumbs ((about 10 graham cracker sheets if making your own crumbs))
- 6 tablespoons butter, melted
- 1/4 cup sugar
At a glance
PER SERVING · TIME 13M
CAL 69%·PRO 24%
CARBS 155G45% OF CAL
0G FIBER72G OTHER83G TOTAL SUGAR
FAT 78G51% OF CAL
48G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1380mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 0.47mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.