Tastes Better From Scratch · by Lauren Allen★ 5.0 (356)
Graham Cracker Crust
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 14G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 7G49% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient graham cracker pie crust baked until crispy. A foundation for pies, cheesecakes, and other desserts.
componentamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs (, about 12 full sheets, crushed)
- 1/3 cup granulated sugar
- 6 Tablespoons butter (, melted)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 14G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 7G49% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 115mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.10mg
- Calcium
- 0.05mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.