Brown Eyed Baker · by Michelle Lettrich★ 4.5 (52)
Graham Cracker Crust
NUTRITION · PER SERVING10M COOK
CAL 87%·PRO 33%
CARBS 192G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC97G OTHER95G TOTAL SUGAR
FAT 107G55% OF CAL
44G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple graham cracker crust made from scratch with just a few pantry ingredients. Works for both baked and no-bake pies.
componentamerican🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups graham cracker crumbs (approximately 14 full graham crackers)
- ⅓ cup light brown sugar
- ½ cup unsalted butter (melted)
- Pinch salt
At a glance
PER SERVING · TIME 10M
CAL 87%·PRO 33%
CARBS 192G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC97G OTHER95G TOTAL SUGAR
FAT 107G55% OF CAL
44G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1531mg
- Total sugar
- 95g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 56mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.