Graham Cracker Cookies with Frosting
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Two Peas & Their Pod · by Maria Lichty4.5 (124)

Graham Cracker Cookies with Frosting

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 6%
CARBS 48G55% OF CAL
1G FIBER34G SUGAR13G OTHER
FAT 17G44% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy cookies made from crushed graham crackers and topped with vanilla buttercream frosting. Nostalgic and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 26
  • 18 graham cracker sheets*
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup unsalted butter, (at cool room temperature)
  • 1 1/2 cups brown sugar, (packed)
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup unsalted butter, (at room temperature)
  • 4 1/2 cups confectioner’s sugar, (sifted)
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 4-5 Tablespoons heavy cream or whole milk
  • Crushed graham crackers, (for garnish)
PREP
20M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.