Graham Cracker Cake
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Plain Chicken · by StephanieParker5.0 (1)

Graham Cracker Cake

NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 15%
CARBS 102G55% OF CAL
4G FIBER23G OTHER75G TOTAL SUGAR
FAT 36G44% OF CAL
22G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, buttery cake layered with graham crackers and topped with chocolate marshmallow frosting. It tastes like s'mores and makes for a nostalgic, crowd-pleasing dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Plain Chicken

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Nutrition & ingredients

Ingredients

serves 12
  • 1½ cups all-purpose flour
  • 1½ cups graham cracker crumbs
  • 2 tsp baking powder
  • ¾ tsp kosher salt
  • ¾ tsp ground cinnamon
  • 1½ cups sugar
  • 1 cup unsalted butter (softened)
  • 3 large eggs
  • 1 Tbsp vanilla extract
  • 1 cup whole milk
  • ¾ cup unsalted butter (softened)
  • 1 (7-oz) jar marshmallow creme
  • ½ tsp kosher salt
  • 4 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • ⅔ cup heavy whipping cream
PREP
15M
SODIUM
302MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.