Oh Sweet Basil · by Carrian Cheney
Graham Canyon Ice Cream
NUTRITION · PER SERVING—
CAL 37%·PRO 21%
CARBS 81G44% OF CAL
1G FIBER13G OTHER67G TOTAL SUGAR
FAT 44G54% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream with graham cracker and honeycomb candy swirled throughout. A creamy, sweet frozen dessert.
dessertamerican⚡ microwave🥄 saucepan🌀 blendervegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Cups Heavy Cream
- 1 Cup Half and Half
- 1¼ Cup Sugar
- 2 teaspoons Vanilla Extract
- 6 Egg Yolks
- 8 Graham Crackers (full sheets, crushed into a fine powder)
- 1 Tub Tillamook French Vanilla Ice Cream (use instead of making homemade ice cream. Tillamook has the best fat content and creaminess.)
- 5 Graham Crackers (full sheets, crushed into fine powder)
- 1/4 teaspoon Cinnamon
- 1-2 Tablespoons Water
- 1½ Tablespoons Butter (melted)
- 1 Tablespoon Honey
- 3 Violet Crumble
At a glance
PER SERVING
CAL 37%·PRO 21%
CARBS 81G44% OF CAL
1G FIBER13G OTHER67G TOTAL SUGAR
FAT 44G54% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 236mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 256mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.