Graduation Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes topped with whipped mint chocolate chip cream cheese frosting, decorated with a fondant graduation cap. A festive, playful dessert for graduation celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15.25 ounce box Kroger chocolate cake mix or brownie mix (prepared in cupcake form, according to package directions.)
- 1 cup unsalted butter (softened)
- 8 ounces cream cheese (room temp)
- ½ tsp pure vanilla extract
- ½- 1 teaspoon pure mint extract
- Green food coloring (2-3 drops)
- 4 cups powdered sugar (sifted)
- 1/3 cup mini chocolate chips
- pinch of salt
- 24 squares package Kroger Graham Crackers (broken into squares (24 squares needed, so 12 crackers))
- 12 ounce bag milk chocolate chips (reserve a few for decorating)
- Yellow licorice (I bought the stuffed kind)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 41mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.