Broma Bakery · by Sarah Fennel★ 5.0
Graduation Cake
NUTRITION · PER SERVING—
CAL 26%·PRO 11%
CARBS 70G55% OF CAL
2G FIBER13G OTHER55G TOTAL SUGAR
FAT 23G41% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered celebration cake with champagne, cream cheese frosting, and jam filling. Rich and special, ideal for graduations and other occasions.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 large eggs, room temperature
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 1 cup vegetable oil (canola works, too)
- 2 tablespoons Rodelle pure vanilla extract
- 1 tablespoon baking powder
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup whole milk
- 1 1/2 cups champagne (eventually 3 tablespoons reduced)
- 3/4 cups salted butter, room temperature
- 3 1/2 ounces cream cheese, room temperature
- 1 teaspoon Rodelle pure vanilla extract
- 4 cups powdered sugar
- 2/3 cup raspberry jam
At a glance
PER SERVING
CAL 26%·PRO 11%
CARBS 70G55% OF CAL
2G FIBER13G OTHER55G TOTAL SUGAR
FAT 23G41% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 177mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.