Sugar Spun Run · by Sam Merritt★ 5.0 (19)
Gourmet Sugar Cookies
NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 7%
CARBS 44G59% OF CAL
1G FIBER25G OTHER19G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft sugar cookies with a sparkly finish that stay tender for days. No chilling required, making them quick and easy to bake.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 2 large eggs (room temperature preferred)
- 1 Tablespoon vanilla extract
- 4 cups cake flour ((all-purpose will not yield the same result but see note to substitute))
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon table salt
- Coarse sugar (for rolling (see note))
At a glance
PER SERVING · TIME 27M
CAL 15%·PRO 7%
CARBS 44G59% OF CAL
1G FIBER25G OTHER19G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 150mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.