Simply Scratch · by Laurie McNamara
Gourmet Stuffed Mushrooms
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 18%
CARBS 9G20% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 12G60% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with garlic, herbs, cheese, and breadcrumbs, then baked until tender. A light and flavorful Italian appetizer.
starteritalian🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 28 ounces gourmet stuffing mushrooms (stems removed)
- 3/4 cup Italian seasoned breadcrumbs
- 1 cup Pecorino Romano cheese (grated )
- 2 cloves garlic (peeled and minced)
- 3 tablespoons Italian parsley leaves (chopped)
- 2 tablespoons mint leaves (chopped)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/3 cup extra light olive oil
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 18%
CARBS 9G20% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 12G60% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 553mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 230mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.