Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Gourmet's Double Chocolate Cake with Chocolate Ganache
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 10%
CARBS 55G56% OF CAL
5G FIBER40G SUGAR10G OTHER
FAT 20G46% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich double chocolate cake made with bittersweet chocolate and cocoa powder, topped with chocolate ganache. A decadent dessert for chocolate lovers.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ ounces (42 g) fine-quality semisweet chocolate (chips are fine, too)
- ¾ cups (170 g) hot brewed coffee or boiling water
- 1½ cups (300 g) sugar
- 1¼ cups (160 g) all-purpose flour
- ¾ cups (72 g) unsweetened cocoa powder
- 1 teaspoon (5 g) baking soda
- ½ teaspoon (2.5 g) baking powder
- ¾ teaspoons (3.5 g) kosher salt
- 1 egg
- 1/3 cup (72 g) vegetable oil
- ¾ cup (185 grams) well-shaken buttermilk
- 1 teaspoon (6 g) vanilla
- 8 ounces fine-quality semisweet chocolate (chips are fine, too)
- ½ cup heavy cream
- 1 tablespoon sugar
- 1 tablespoon corn syrup or Lyle’s Golden Syrup, optional
- 2 tablespoons unsalted butter
- sea salt, optional
- small square of semi-sweet (or other) chocolate
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 10%
CARBS 55G56% OF CAL
5G FIBER40G SUGAR10G OTHER
FAT 20G46% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.