Seasons and Suppers · by Jennifer Maloney★ 4.8 (6)
Gourmet Homemade Pizza
NUTRITION · PER SERVING1185M COOK
CAL 27%·PRO 61%
CARBS 62G47% OF CAL
9G FIBER0G ADDED3G INTRINSIC50G OTHER3G TOTAL SUGAR
FAT 19G31% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gourmet pizza with a thin crust made from scratch, topped with prosciutto, goat cheese, mozzarella, and fresh arugula. An impressive yet achievable pizza to make at home.
mainitalianpizzapork⚙️ food processor🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 3/4 cups all-purpose flour (spooned and levelled)
- 1/4 teaspoon active dry or instant yeast
- 2 teaspoons fine sea salt
- 1 1/2 cups room temperature water
- 28 oz canned whole tomatoes
- 1-2 cloves garlic (peeled)
- 1 Tablespoon extra-virgin olive oil
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 6-8 slices Prosciutto
- 3 oz Goat Cheese
- 2-3 cups pizza mozzarella (shredded)
- Fresh baby arugula
At a glance
PER SERVING · TIME 1185M
CAL 27%·PRO 61%
CARBS 62G47% OF CAL
9G FIBER0G ADDED3G INTRINSIC50G OTHER3G TOTAL SUGAR
FAT 19G31% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1953mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 397mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.