Gourmet Grilled Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese combining creamy goat cheese, melted Gruyere, caramelized onions, and pickled beets on buttery sourdough. Tangy, rich, and sophisticated comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large slices of sourdough, (sliced ½-inch thick)
- 1/3 cup mayonnaise, more or less as needed
- 4 ounces fresh goat cheese/chevre, (at room temperature)
- 8 ounces shredded Gruyere cheese, (at room temperature)
- 1 jar Aunt Nellies Sliced Pickled Beets ((about 8 beets per sandwich))
- 2 cups baby arugula ((may sub spinach))
- 2 tablespoons butter for pan frying, (divided)
- 2 tablespoons olive oil for pan frying, (divided)
- 3 large yellow onions, (halved, sliced 1/4-inch thick)
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 1/8 tsp EACH salt, pepper, red pepper flakes
- bacon
- thinly sliced turkey, ham or chicken
- sliced avocado
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Sodium
- 1333mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 772mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.