Gourmet Green Salad with Homemade Red Wine Vinaigrette
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.8 (14)

Gourmet Green Salad with Homemade Red Wine Vinaigrette

NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 18%
CARBS 60G30% OF CAL
5G FIBER35G ADDED8G INTRINSIC12G OTHER43G TOTAL SUGAR
FAT 59G67% OF CAL
6G SAT53G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad of mixed greens, mushrooms, pear, and Parmesan with bacon and croutons, dressed in homemade red wine vinaigrette. Gourmet yet approachable.

sideamericansalad
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 10-12 cups mixed greens (I use the large rectuangular box from Sam’s Club)
  • 1 pound white button mushrooms (sliced)
  • 2 ripe fresh pears (sliced thin (you can also use fresh strawberries, raspberries, or apples))
  • 1/4 cup thinly sliced Parmesan cheese
  • 1 large carrot (or about 5-6 baby carrots, thinly sliced)
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 to 1/2 cup thinly sliced red onion
  • 5-7 slices of bacon (cooked and coarsely chopped)
  • 3 cups store bought or homemade croutons ((see below for a how-to))
  • 2/3 cup red wine vinegar
  • 1 1/2 cups sugar
  • 1/4 cup red onions (finely grated (about 1/4 of a large red onion))
  • 2 tablespoons Dijon mustard
  • 2 teaspoons salt
  • Ground pepper to taste
  • 2 cups canola oil
PREP
20M
SODIUM
950MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.