
Mel's Kitchen Cafe · by Mel★ 4.4 (79)
Gourmet Buttermilk Cookies
NUTRITION · PER SERVING57M COOK
CAL 9%·PRO 6%
CARBS 30G64% OF CAL
2G FIBER19G ADDED1G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, delicate cookies flavored with lemon and topped with powdered sugar. A light, bright dessert or tea-time treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- Zest of 1 lemon (about 2-3 teaspoons)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 sticks butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2/3 cup buttermilk
- 1 1/2 cups powdered sugar
- 3 tablespoons buttermilk
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 57M
CAL 9%·PRO 6%
CARBS 30G64% OF CAL
2G FIBER19G ADDED1G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 125mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 20mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
