Gourmet Bacon Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet macaroni and cheese made with crispy pork belly and five cheeses including cheddar and goat cheese. It's rich, creamy, and sophisticated enough for adult palates. An elevated comfort food ideal for special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces Pork belly (diced)
- 1 pound elbow macaroni
- 1/2 cup Butter
- 1/4 cup All-purpose flour
- 2 teaspoons Ground mustard
- 2 teaspoons Onion powder
- 1 teaspoon Salt
- 3 1/2 cups Milk
- 4 ounces shredded white cheddar cheese
- 4 ounces shredded sharp cheddar cheese
- 4 ounces Plain goat cheese
- 4 ounces Brie Cheese
- 4 ounces Smoked provolone cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1089mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 686mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.