Cooking Classy · by Jaclyn★ 4.9 (30)
Goulash Soup - Beef and Tomato Macaroni Soup
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 56%
CARBS 43G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 17G35% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and tomato soup with macaroni pasta, aromatic vegetables, and herbs. Comfort food in a bowl that is destined to become a dinnertime staple.
mainamericansoupbeef🍲 stockpot
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb lean ground beef
- 2 Tbsp olive oil
- 1 1/4 cups chopped yellow onion ((1 small))
- 1 cup chopped carrots (2 medium)
- 2 cloves garlic (, minced)
- Salt and freshly ground black pepper
- 3 cups low-sodium beef broth
- 2 (8 oz) cans tomato sauce
- 1 1/2 (14.5 oz) cans petite diced tomatoes
- 1 Tbsp Worcestershire sauce
- 1 Tbsp chopped fresh marjoram ((or 1 tsp dried))
- 2 tsp chopped fresh thyme ((or 3/4 tsp dried))
- 2 bay leaves
- 1 1/4 cups (5.6 oz) dry small elbow pasta
- 1 1/2 cups frozen corn ((optional))
- Fresh chopped parsley and finely grated parmesan cheese (, for serving)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 56%
CARBS 43G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 17G35% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1295mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 135mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.