Family Food on the Table · by Kathryn Doherty★ 5.0 (2)
Goulash
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 84%
CARBS 59G30% OF CAL
6G FIBER39G OTHER13G TOTAL SUGAR
FAT 41G48% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, easy one-pan dinner with ground beef, elbow macaroni, and a rich, cheesy tomato sauce. A weeknight staple that comes together in about 35 minutes.
mainamericancasserolepastabeef🍲 stockpot
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 1 medium onion (chopped)
- 1 medium green bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 - 1.5 lbs. ground beef (I use 80% lean)
- 1 1/2 cups low sodium beef broth
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 2 teaspoons Italian seasoning
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 84%
CARBS 59G30% OF CAL
6G FIBER39G OTHER13G TOTAL SUGAR
FAT 41G48% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1479mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1135mg
- Calcium
- 265mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.