Goulash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
American goulash combines ground beef, macaroni, and cheddar cheese in a tomato-based sauce. It's hearty and comforting with savory, slightly tangy flavors. Perfect as a simple weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 ½ cups chopped yellow onion
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 3 cloves garlic (minced)
- 2 cups low sodium beef broth
- 30 ounces canned diced tomatoes
- 15 ounces canned tomato sauce
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 2 cups elbow macaroni pasta (uncooked, 9 ounces by weight)
- 1 ½ cups shredded cheddar cheese
- chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 843mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 198mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.