Cooking Classy · by Jaclyn★ 5.0 (22)
Goulash
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 67%
CARBS 56G45% OF CAL
7G FIBER36G OTHER13G TOTAL SUGAR
FAT 16G28% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Goulash is a hearty pasta-based one-pan meal with ground beef, vegetables, and tomato sauce. Savory and comforting, it's an easy weeknight main course.
mainamericanpastabeef🍲 stockpotdairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 medium yellow onion, (chopped (1 1/2 cups))
- 1 cup chopped red bell pepper
- 1 medium carrot, (thinly diced (1/2 cup))
- 1 lb. lean ground beef
- 3 garlic cloves, (minced (1 Tbsp))
- 1 1/4 cups low-sodium chicken broth, (plus more as needed)
- 2 Tbsp tomato paste
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can petite diced tomatoes
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Italian seasoning
- 1 tsp paprika
- Salt and pepper, (to taste)
- 1 2/3 cups (6.7 oz) macaroni pasta
- 1/4 cup chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 67%
CARBS 56G45% OF CAL
7G FIBER36G OTHER13G TOTAL SUGAR
FAT 16G28% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1285mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1316mg
- Calcium
- 104mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.