The Endless Meal · by Kristen Stevens★ 5.0 (43)
Gougères with White Cheddar and Thyme (AKA Cheese Puffs)
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 6%
CARBS 4G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 5G61% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside cheese puffs made from choux pastry with white cheddar and thyme. A sophisticated French appetizer that's easier than it sounds.
starterfrencheggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- ¼ cup salted butter
- 1 cup water
- ½ teaspoon sea salt
- ¼ teaspoon cayenne pepper
- 1 cup all-purpose flour
- 4 large eggs
- 1 ½ cups aged white cheddar (finely grated)
- 1 tablespoon fresh thyme leaves
- Flaky sea salt
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 6%
CARBS 4G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 5G61% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 101mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 41mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.