Brown Eyed Baker · by Michelle Lettrich★ 4.5 (39)
Gougères Recipe
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 6%
CARBS 3G16% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 6G67% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory French cheese puffs made from pâte à choux dough and filled with Gruyère cheese, puffed and golden. These elegant bite-sized appetizers are perfect for entertaining.
starterfrench🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 8 tablespoons unsalted butter
- 1/2 cup milk
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 4 eggs (room temperature)
- 6 ounces Gruyere cheese (grated)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 6%
CARBS 3G16% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 6G67% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 91mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 69mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.