Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Gougères (French Cheese Puffs)
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 9%
CARBS 4G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 7G65% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Airy, cheesy puffs made from classic choux pastry and filled with Gruyère cheese. Elegant and easier to make than they look, perfect for parties or wine night.
starterfrench🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup water
- 6 tablespoons unsalted butter (cut into pieces)
- 1 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups Gruyère cheese (grated, plus extra for sprinkling)
- ¼ teaspoon black pepper (freshly ground )
- ¼ teaspoon nutmeg (optional)
- 1 tablespoon Dijon mustard (optional)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 9%
CARBS 4G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 7G65% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 180mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 108mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.