Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Gougères (Cheese Puffs)
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 12%
CARBS 6G16% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 11G66% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy French cheese puffs made from choux pastry and filled with shredded Gruyère. These savory bites are perfect for appetizers and come together in under an hour.
starterfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup water
- ½ cup milk
- ½ cup unsalted butter, cut into 8 pieces
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs (room temperature preferred)
- 6 oz grated gruyere cheese¹
- ¼ teaspoon fresh cracked black pepper
- sea salt (for sprinkling over baked gougères, optional)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 12%
CARBS 6G16% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 11G66% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 170mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 128mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.