Gouda Mac and Cheese
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I Heart Naptime · by Jamielyn Nye5.0 (38)

Gouda Mac and Cheese

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 35%
CARBS 47G42% OF CAL
4G FIBER37G OTHER5G TOTAL SUGAR
FAT 23G46% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy smoked gouda macaroni with a golden breadcrumb topping. Rich, cheesy, and indulgent with a pleasant crunch. A classic comfort-food side dish for any main course.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 1/4 cups dry elbow macaroni
  • 1/2 cup butter ((1 stick))
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon Kosher salt (, more to taste)
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • pepper to taste
  • 2 cups milk
  • 8 ounces smoked gouda (, grated (plus additional cheese for topping if desired))
  • 3 Tablespoons butter
  • 1 cup panko breadcrumbs
PREP
10M
SODIUM
672MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.