Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Gouda Bacon Macaroni and Cheese Recipe
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 60%
CARBS 28G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 38G61% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade mac and cheese made with gouda and cheddar, topped with crispy bacon and breadcrumbs. Rich, smoky comfort food for family dinners.
mainamericanpastapork⚙️ food processor🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounce elbow macaroni (cooked and drained)
- 4 Tablespoons butter
- 2 1/4 cup milk
- 1/2 cup all-purpose flour
- 1 1/4 cup heavy whipping cream
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon dry mustard
- 2 teaspoons worcestershire
- 1 pound smoked gouda cheese, (shredded)
- 1/2 pound sharp cheddar cheese, (shredded)
- 5 slices bread (about 2 cups crumbs)
- 3 Tablespoons butter (melted)
- 1/2 pound bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 60%
CARBS 28G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 38G61% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1624mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 430mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.