Gouda and Tomato Tea Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small open-faced tea sandwiches with toasted bread topped with garlic mayonnaise, melted cheese, tomato, and parsley. Elegant finger-food appetizers for parties or afternoon gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2 Long Italian Baguettes
- 1-2 garlic cloves (depending on the level of garlic lover you are)
- 1/2 cup mayonnaise (real mayo, or olive oil for a healthier version)
- 4 oz Gouda cheese ((1 cup finely grated))
- 7 oz Mozzarella Cheese, Low Moisture Part Skim ((2 cups finely shredded))
- 3 small tomatoes
- Parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 46mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.