Gouda and Pear Grilled Cheese
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Seasons and Suppers · by Jennifer Maloney5.0 (7)

Gouda and Pear Grilled Cheese

NUTRITION · PER SERVING20M COOK
CAL 53%·PRO 79%
CARBS 124G47% OF CAL
21G FIBER60G OTHER44G TOTAL SUGAR
FAT 48G41% OF CAL
15G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grilled cheese sandwich with creamy gouda, sweet pears, and balsamic onions on buttered bread. Sophisticated comfort food with a balance of sweet and savory.

mainamericansandwichvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1/2 small onion (sliced in to rings)
  • 1 Tablespoon butter
  • 1 Tablespoon balsamic vinegar
  • 1/2 teaspoon sugar
  • Pinch salt
  • 2 slices multigrain bread (or bread of your choice)
  • 1 Tablespoon butter (cut in half)
  • 1 Tablespoon mayonnaise
  • 1/2 cup Gouda cheese (shredded or Brie, Camembert or Goat Cheese)
  • 1/2 pear (ripe but still firm, unpeeled, halved cored and thinly sliced)
  • Freshly ground pepper
  • Balsamic Onions (from above)
PREP
5M
SODIUM
1524MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.