Foolproof Living · by Aysegul Sanford
Gorgonzola-Walnut Bruschetta with Truffle Oil
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 24%
CARBS 26G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 16G49% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted bread topped with melted mozzarella, gorgonzola, walnuts, and arugula, finished with truffle oil. Restaurant-style and impressive.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 slices of sourdough bread
- 1 1/2 cup mozzarella cheese (shredded)
- 3/4 cup gorgonzola cheese (crumbled)
- 1/2 cup walnuts (chopped)
- 2 cups arugula (washed and spin-dried)
- 2 cloves of garlic (pressed through a garlic press)
- 2 tablespoons of truffle oil
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 24%
CARBS 26G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 16G49% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 507mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.