Oh Sweet Basil · by Carrian Cheney★ 4.5 (4)
Gorgonzola Steak Salad
NUTRITION · PER SERVING380M COOK
CAL 18%·PRO 34%
CARBS 21G23% OF CAL
8G FIBER5G OTHER8G TOTAL SUGAR
FAT 24G60% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant grilled salad with seared steak, charred corn, zucchini, and mixed greens topped with tangy gorgonzola. A bold, flavorful dish that captures summer on a plate.
mainamericansaladbeef♨️ grillgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Best Steak Marinade ( see note)
- 1 Skirt Steak
- 1 ½ Ears Yellow Sweet Corn (Boiled for 5-7 minutes)
- 1 Zucchini (sliced and quartered)
- 6 Cups Spring Mix
- 1 Cup Arugula
- 2 Endive Heads (Core Removed and roughly chopped)
- 2 Cups Petit Medley Grape Tomatoes (about 8-10 ounce container, tomatoes halved)
- 1/2 Stalk Green Onions (Sliced)
- 1 Shallot (Thinly Sliced)
- 2 Tablespoons Basil (Minced)
- 2 Tablespoons Parsley (Minced)
- 1 Clove Garlic (Minced)
- 1 Tablespoon Lemon Zest
- Crack of Black Pepper
- 4 Ounces Gorgonzola Cheese
- 1/4 Cup Balsamic Vinegar
- 1/3 Cup Olive Oil
- 1 teaspoon Dijon Mustard
- 1 Pinch Kosher Salt and Pepper
At a glance
PER SERVING · TIME 380M
CAL 18%·PRO 34%
CARBS 21G23% OF CAL
8G FIBER5G OTHER8G TOTAL SUGAR
FAT 24G60% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 1486mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 258mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.