Inside the Rustic Kitchen · by Emily★ 3.0 (1)
Gorgonzola Roasted Asparagus
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 13%
CARBS 5G14% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted asparagus topped with creamy Gorgonzola cheese and butter. A simple, elegant side for roasted meats or steak.
sideitalian🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) asparagus
- 2 tablespoons (30g) unsalted butter (, cut into cubes)
- 2.5 oz (70g) Gorgonzola Dolce (, cut into cubes)
- Salt and pepper to season
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 13%
CARBS 5G14% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 388mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.