Naturally Ella · by Erin Alderson★ 4.0
Gorgonzola Rice and Roasted Cauliflower
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 40%
CARBS 87G58% OF CAL
10G FIBER9G ADDED2G INTRINSIC65G OTHER11G TOTAL SUGAR
FAT 24G36% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower and brown rice bound together with melted blue cheese, lemon, and honey. A creamy, savory vegetarian bowl.
maingrain bowl🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 head cauliflower
- 2 teaspoons olive oil
- 1 cup short-grain brown rice
- Juice from 1/2 lemon
- 1 tablespoon honey
- 4 ounces gorgonzola cheese
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 40%
CARBS 87G58% OF CAL
10G FIBER9G ADDED2G INTRINSIC65G OTHER11G TOTAL SUGAR
FAT 24G36% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 791mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.