Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (9)
Gorgonzola Pasta Recipe
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 35%
CARBS 85G48% OF CAL
4G FIBER0G ADDED2G INTRINSIC79G OTHER2G TOTAL SUGAR
FAT 34G43% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a rich, creamy gorgonzola sauce with butter and shallots, finished with walnuts. A simple, indulgent comfort dish ready in 15 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g (14 oz) penne pasta (or you favourite pasta shapes)
- 2 tbsp unsalted butter
- 1 banana shallot (peeled and finely chopped (or use 1/2 small onion))
- 2 cloves minced garlic
- 150 ml (1/2 cup + 2 tbsp) double (heavy) cream
- 125 g (4.5 oz) Gorgonzola cheese (crumbled or roughly chopped)
- 2 tbsp finely grated (shredded) parmesan
- 3 tbsp chopped fresh parsley
- 1/8 tsp salt
- 1/4 tsp black pepper
- 1 tbsp finely grated (shredded) parmesan
- 1 pinch black pepper
- 1 tbsp chopped fresh parsley
- 2 tbsp chopped toasted walnuts ((simply dry-fry them in a frying pan for 1-2 minutes until lightly browned).)
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 35%
CARBS 85G48% OF CAL
4G FIBER0G ADDED2G INTRINSIC79G OTHER2G TOTAL SUGAR
FAT 34G43% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 608mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 255mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.