Gorgonzola Gnocchi With Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potato gnocchi and succulent shrimp tossed in a creamy, tangy gorgonzola cheese sauce. Elegant yet quick to prepare, this is equally suitable for an easy weeknight or an impressive dinner party.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked shrimp
- 16 ounce package gnocchi
- 2 tbsp olive oil, divided
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup gorgonzola cheese, crumbled
- 1/4 cup parmesan cheese, grated
- salt and pepper
- chopped chives, for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1248mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 284mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.