Plain Chicken · by StephanieParker★ 5.0 (2)
Gorgonzola Garlic Bread
NUTRITION · PER SERVING10M COOK
CAL 91%·PRO 100%
CARBS 223G49% OF CAL
12G FIBER189G OTHER22G TOTAL SUGAR
FAT 79G39% OF CAL
42G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian bread topped with butter, garlic, parsley, and a mix of gorgonzola and parmesan cheeses. Can be assembled ahead and frozen; pairs well with pasta dishes.
starteramericanbaked good🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup butter, (softened)
- ½ cup gorgonzola cheese
- 1 garlic clove, (minced)
- ½ tsp dried parsley
- ¼ tsp salt
- pepper (to taste)
- 1 (16-oz) loaf Italian bread
- 3 Tbsp Parmesan cheese
At a glance
PER SERVING · TIME 10M
CAL 91%·PRO 100%
CARBS 223G49% OF CAL
12G FIBER189G OTHER22G TOTAL SUGAR
FAT 79G39% OF CAL
42G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4618mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 974mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.