The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Gorgonzola and Honey Bruschetta
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 38%
CARBS 181G82% OF CAL
6G FIBER2G ADDED0G INTRINSIC173G OTHER2G TOTAL SUGAR
FAT 9G9% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted baguette topped with melted gorgonzola cheese and drizzled with honey. The tangy cheese and sweet honey create an elegant appetizer that can be prepared in minutes.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 36 slices 1/2-inch thick baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 8 ounces Gorgonzola (crumbled)
- 4 tablespoons honey
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 38%
CARBS 181G82% OF CAL
6G FIBER2G ADDED0G INTRINSIC173G OTHER2G TOTAL SUGAR
FAT 9G9% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1874mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 34mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.