Mexican Please · by Mexican Please★ 3.5 (11)
Gorditas Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 9%
CARBS 46G57% OF CAL
4G FIBER41G OTHER1G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried corn dough cakes made from masa harina, traditional in Mexican cuisine. Hollow and sturdy, meant to be filled with meats, beans, or cheese.
componentmexican🥧 baking dish🌡️ thermometer🍳 skilletgluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups masa harina
- 2 tablespoons lard
- 1 tablespoon butter (optional)
- 1.5 cups warm water
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- cooking oil
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 9%
CARBS 46G57% OF CAL
4G FIBER41G OTHER1G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 439mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.