Isabel Eats · by Isabel Orozco-Moore★ 4.7 (54)
Gorditas Recipe
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 12G84% OF CAL
1G FIBER0G SUGAR10G OTHER
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple corn cakes from masa harina with a pocket for filling. Quick to prepare, versatile foundation for customizable toppings and fillings.
mainmexicanbeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups masa harina
- 1 3/4 cups to 2 cups water
- 1 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 12G84% OF CAL
1G FIBER0G SUGAR10G OTHER
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 18mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.