Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Gorditas Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 18%
CARBS 12G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple flatbread made from masa harina, designed to be filled with meat, vegetables, and toppings. The base component for a complete meal.
componentmexican🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups masa harina
- 1 3/4 cups warm water, (plus more as needed)
- 3/4 teaspoon salt
- Desired fillings (cooked meat, shredded lettuce, diced onion, diced tomatoes, sour cream, or cheese)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 18%
CARBS 12G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 212mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 24mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.