Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Gorditas Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 50%
CARBS 36G39% OF CAL
5G FIBER28G OTHER4G TOTAL SUGAR
FAT 15G36% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican dish of thick, fried masa cakes filled with seasoned beef, potatoes, and chile verde. Served with fresh toppings, they're hearty and deeply flavorful.
mainmexicanbeef🍳 skillet🍜 wok
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Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon canola oil or shortening
- 2¼ pounds stew beef (diced)
- 3 medium russet potatoes (peeled and diced)
- 1 teaspoon salt plus additional to taste
- 5 cloves garlic (minced)
- 1½ tablespoons flour
- ½ cup roasted diced green chile
- 3 cups Salsa Verde
- ¼ cup water
- 1 small Yukon Gold potato (peeled and cubed)
- 1 teaspoon salt (divided)
- 2 cups masa harina (corn flour)
- 1½ cups warm water
- 2 cups canola oil (for frying)
- shredded lettuce
- chopped tomato
- shredded cheese
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 50%
CARBS 36G39% OF CAL
5G FIBER28G OTHER4G TOTAL SUGAR
FAT 15G36% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1100mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.