Maricruz Avalos Flores · by Maricruz Avalos Flores

Gorditas Fritas

Name: Gorditas Fritas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12, 12 gorditas
Cuisine: mexican
Ingredients: 2 ½ cups masa harina; corn oil (as needed); 1 teaspoon baking powder; water (as needed); 1 teaspoon salt

NUTRITION · PER SERVING30M COOK

CAL 5%·PRO 4%

CARBS 19G77% OF CAL

2G FIBER17G OTHER0G TOTAL SUGAR

FAT 2G17% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-outside, soft-inside fried corn dough cakes that puff beautifully when cooked. Best enjoyed fresh with salsa and coffee or as a hearty breakfast bite. Simple, traditional Mexican street food.

startermexicandairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

2 ½ cups masa harina
corn oil (as needed)
1 teaspoon baking powder
water (as needed)
1 teaspoon salt

At a glance

PER SERVING · TIME 30M

CAL 5%·PRO 4%

CARBS 19G77% OF CAL

2G FIBER17G OTHER0G TOTAL SUGAR

FAT 2G17% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 15m
Sodium: 195mg
Total sugar: 0g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 69mg
Calcium: 29mg
Iron: 0.43mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 195MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Gorditas Fritas

Nutrition & ingredients

Ingredients

At a glance