Maricruz Avalos Flores · by Maricruz Avalos Flores
Gorditas de Pollo (chicken gordita)
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 19%
CARBS 26G54% OF CAL
3G FIBER21G OTHER2G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick corn pockets filled with shredded chicken in guajillo sauce. An authentic Mexican comfort dish bursting with flavor, ready in 50 minutes.
mainmexicanchicken🍳 skilletdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups Maseca masa harina
- 2 ¼ cup water (and more if needed)
- ½ teaspoon salt
- 2 cups chicken (cooked and shredded)
- 1 cup guajillo sauce (store-bought or homemade)
- 1 medium bell pepper (cut into strips)
- 1 small onion (sliced)
- 2 Tablespoons olive oil
- salt (to taste)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 19%
CARBS 26G54% OF CAL
3G FIBER21G OTHER2G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 330mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 35mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.