Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Gorditas de Picadillo
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 21%
CARBS 27G39% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft masa corn pockets stuffed with seasoned ground beef, potatoes, and vegetables. Traditionally Mexican, they're hearty and flavorful, served as a main course or appetizer.
mainmexicantacobeef🥄 saucepan🍳 skillet🌀 blendergluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups masa harina
- 1 ¼ cup water (and more if needed)
- 12 oz ground beef
- 1 medium potato (peeled and cut into small cubes)
- 1 small carrot (peeled and cut into small cubes)
- ¼ cup frozen peas
- 1 medium tomato
- 1 small onion (diced)
- 1-2 guajillo chilies (stems and seeds removed)
- 1 clove garlic (peeled)
- ¼ teaspoon cumin seeds
- ¼ teaspoon black pepper
- 1 teaspoon oregano
- 2 Tablespoons extra virgin olive oil (or you preferred oil)
- salt (to taste)
- Queso fresco
- Mexican crema or sour cream
- pico de gallo or guacamole
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 21%
CARBS 27G39% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 253mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.