Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Gorditas de Papas con Chorizo
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 24%
CARBS 34G41% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick handmade corn tortillas stuffed with seasoned potatoes and Mexican chorizo, served with queso fresco and crema mexicana. Traditional Mexican comfort food.
mainmexicantacopork⚙️ food processor🥧 baking dish🥄 saucepan🍳 skillet🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ pounds potatoes, (diced into bite-sized pieces)
- ½ tablespoon olive oil
- 1 small white onion, (diced)
- 14 ounces V&V Supremo Pork Chorizo
- 2 cups masa harina
- 1 ¾ cups water, (plus more as needed)
- 1 teaspoon fine salt
- ½ cup V&V Queso Fresco, (for garnish)
- ½ cup V&V Supremo Crema Mexicana
- ¼ cup packed cilantro (stems and leaves)
- ½ tablespoon lime juice (about ¼ lime)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 24%
CARBS 34G41% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 898mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.