Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (3)
Gorditas de Harina
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 22%
CARBS 54G59% OF CAL
8G FIBER45G OTHER1G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dough for fried cornmeal cakes that can be filled with various toppings. Versatile like a tortilla or pita.
componentmexican🍳 skilletvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds all-purpose flour (approximately 6 2/3 cups)
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup lard
- 1 cup water
- 1 cup milk
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 22%
CARBS 54G59% OF CAL
8G FIBER45G OTHER1G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 204mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.