Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Gorditas de Azucar
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 11%
CARBS 38G63% OF CAL
3G FIBER20G OTHER15G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet griddle cakes with a tender crumb and subtle vanilla flavor. These traditional Mexican treats are perfect for breakfast with coffee or as an afternoon snack.
dessertmexicanbaked good🍳 skilletvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ teaspoon baking powder
- ⅛ teaspoon fine salt
- 5 tablespoons unsalted butter, (softened)
- 1 egg
- ½ cup milk, (warmed)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 11%
CARBS 38G63% OF CAL
3G FIBER20G OTHER15G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 42mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.