Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Goose Fat Roast Potatoes
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 11%
CARBS 50G41% OF CAL
7G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 30G56% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and crunchy roasted potatoes cooked in goose fat with rosemary. Golden exteriors with tender interiors, the classic British accompaniment to roasted meats.
sidebritish🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 5-6 large potatoes Maris Piper or other floury potatoes
- 1 tsp salt ((for parboiling))
- ½ cup (120g) Goose Fat (or Duck Fat)
- 2 tbsp fine semolina or 1 tbsp flour
- Salt & Pepper to season
- Fresh rosemary to garnish
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 11%
CARBS 50G41% OF CAL
7G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 30G56% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 822mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1205mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.